The Bane of Stains: Cooking Grease
Grease is also a very broad term, commonly defined as “a thick oily substance, especially as used as a lubricant”. Another definition identifies grease as “oil or fat that is used or produced in cooking”. In most cases, grease has a more solid consistency while oil is more fluid. Nevertheless, oil and grease are very […]
- Posted by Rod Barth
- On February 20, 2020 Read More